Mr Roy Jerk Chicken was founded from my lifelong passion for Caribbean food and  desire to share authentic Jamaican flavours with the community. Cooking has always been a big part of my life, inspired by traditional recipes passed down through family and cultural experience.

I started small, preparing jerk chicken for friends, family, and local gatherings. The positive feedback I received encouraged me to take things further, as more people began to request my food for events and special occasions.

With determination and a clear vision, I officially established Mr Roy Jerk Chicken as a mobile catering business. My aim was to provide high-quality, freshly prepared Caribbean food while delivering excellent customer service.

Over time, the business has grown through hard work, consistency, and word-of-mouth recommendations. I have had the opportunity to cater at community events, festivals, and private functions, building a strong reputation for flavour, reliability, and professionalism.

Today, Mr Roy Jerk Chicken continues to expand, but I remain committed to the same values it was built on authenticity, passion, and bringing people together through great food.